Chef Laura Vitale joins TODAY to share her recipe for perfect for fall: Pumpkin rigatoni with crispy prosciutto — and you can ...

As the temperature drops, it’s time to lean into the fall flavors everyone loves. Chef and cookbook author Laura Vitale joins TODAY to share two of her favorite seasonal recipes for Salisbury steak ...

The event combined learning, support, and networking, with proceeds from ticket sales donated to CANSA, supporting children with cancer.

Nobel Prize-winning novelist Kazuo Ishiguro, author of “The Remains of the Day” who previously was knighted, was recognized ...

On December 2nd, the stage of the Neapolitan theater will host movie themes with the maestro known for his orchestral direction alongside Jimmy Sax. Among the hits are Interstellar, Nuovo ...

Khamil Pierre made the go-ahead layup in the final minute and Zamareya Jones hit two free throws with 1.9 seconds left to help No. 9 N.C. State beat No. 8 Tennessee 80-77 on Tuesday in the season ...

The following real estate transactions were recorded in the Luzerne County Office of the Recorder of Deeds from Oct. 14 to Oct. 17: ...

Laura Lynne Jackson, psychic medium and bestselling author of “The Light Between Us” and “Signs,” joins TODAY’s Jenna Bush ...

After 232 years, the U.S. Mint has pressed its final penny. While the coin will remain in circulation for now, new ones will ...

One standout dish that embodies the flavors of fall is Pumpkin Rigatoni with Crispy Prosciutto, a recipe by Laura Vitale. This dish combines the earthy taste of pumpkin with the savory crunch of ...