New to the festival is a Won Bok Throw Tournament, a Best Homemade kimchi contest and a Kimchi Pancake Eating Contest. Kimchi ...

To the uninitiated, kimchi often presents a fearsome front: It’s usually fiery red, dripping in pepper, and redolent of garlic, ginger and the tang of fermentation. Open a jar and, wham, it hits you.

Note: This whole-leaf napa cabbage kimchi can be cut just before serving. Napa cabbage is the one with frilly leaves. Fish sauce is available in the Asian section of most supermarkets, under a variety ...

There are hundreds of different kinds of kimchi, but the baechu-kimchi is king of them all. Sometimes my readers and friends ask me, “How many servings does it make?” My answer: “Please don’t torture ...

Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity ...

Make chefs Junghyun Park and Jungyoon Choi's napa cabbage kimchi, stir-fried gochujang and lettuce ssam, and kimchi jjigae You can save this article by registering for free here. Or sign-in if you ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

A typhoon-ridden summer is having long-term effects on the Korean peninsula, but not necessarily in the ways you might expect. But that report indicates that this season may be an expensive and ...