Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity ...

A sour crunch through cabbage or cucumber and then the spices set in, created from Korean red pepper flakes, garlic, and ...

Lotte Mart announced on November 19 that it will hold the early winter food event, "Hello Winter Festival," from November 20 ...

In a small pot, heat the vegetable oil over medium-high heat until shimmering, about 1 minute. Add the potatoes, onion, ...

An international foods-standards body has added "kimchi cabbage" to the international standard name for cabbage used for making kimchi, as proposed by South Kor ...

When it comes to Korean food, kimchi is something else. Really, it’s spicy, tangy, and packed with history. Made from napa ...

ASSISTANT Head of Health Vanessa Chalmers shares the best festive fixers – from hangover cures and sleep saviours, to gut health must-haves and skin remedies.  Do you hear those sleigh bells ...

A crunchy, tangy side dish from Korea might be the key to lowering blood pressure and improving health – but there's a catch. Kimchi, a fermented cabbage dish with a history that goes back centuries, ...

Stirring depictions of North Korean soldiers and their Russian comrades resisting a hostile West dominate a Moscow exhibition celebrating increasingly close ties with Pyongyang. The walls of Moscow's ...

The walls of Moscow's Museum of Decorative Arts are lined with grandiose tributes by North Korean artists to the flourishing partnership formed in the heat of battle in Ukraine. The two countries have ...

The humble cabbage is a magical food teeming with health benefits. Rooibos tea lends extra flavour to this fragrant sauce into which thin cabbage strips are mixed, which ensures this dish is ...

DaeSang's kimchi brand 'Jongga' announced on the 19th that it will participate in 'All Points East 2025' (hereinafter APE), held at Victoria Park in London, England. This is part of the global kimchi ...