Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity ...

The Food and Drug Administration (FDA) has issued its highest risk warning for the recall of containers of kimchi and mackerel because of undeclared milk and shrimp. Lee K of NY Inc, of New York, ...

A crunchy, tangy side dish from Korea might be the key to lowering blood pressure and improving health – but there’s a catch. Kimchi, a fermented cabbage dish with a history that goes back centuries, ...

A crunchy, tangy side dish from Korea might be the key to lowering blood pressure and improving health – but there's a catch. Kimchi, a fermented cabbage dish with a history that goes back centuries, ...

A fermented food that has been a staple on plates in Korea for thousands of years has gone global in the past decade, with new research revealing that kimchi can lower triglycerides and blood pressure ...

In this video, I attended a kimchi making class where I learned to make four different types of kimchi: 1. **Cucumber Kimchi**: Made with cucumber, salt, and various seasonings. 2. **Aged Kimchi**: ...

Making kimchi in the traditional manner requires a two-stage salting process, said Tim Spector. My simpler version cuts down on time significantly – and I doubt you ...

Gout is the most common form of inflammatory arthritis, according to the Arthritis Foundation. It’s when uric acid (urate) in the bloodstream forms needle-like crystals that collect in tissues and ...

Yon’s Foods has been supplying the Twin Cities with kimchi for decades, packing the Korean staple in Burnsville and stocking the jars at local Cub stores and Asian markets. The fermented cabbage, ...

These ranch-roasted cabbage wedges give a savory twist to cabbage, bringing bold ranch flavor to every bite. Brushed with olive oil and with a sprinkle of ranch seasoning straight from the packet, ...

It is unclear whether eating kimchi can increase a person’s risk of stomach cancer or gastric cancer. Some studies have found a correlation between the two, but other factors may be at play. A 2020 ...

Kimchi is prepared with salted, pickled and fermented vegetables. It originally was made in large earthenware containers buried in the ground to regulate temperature and the fermentation process. To ...