This Kimchi Mac ‘n’ Cheese Is the Comfort Food of Our Dreams

In a small pot, heat the vegetable oil over medium-high heat until shimmering, about 1 minute. Add the potatoes, onion, ...
Yummy Layalina on MSN

Korean Kimchi: History, Origin, Culture and Why It Became a Global Dish

Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity ...
Munchies - Video on MSN

Make Korean Cold Kimchi Noodles | Quarantine Cooking

Peter Cho of Han Oak in Portland, OR is whipping up a flavorful meal at home that makes use of any veggies on hand: kimchi ...
The Chosun Ilbo on MSN

Kimchi-Making Costs Steady Amid Cabbage Price Fluctuations

This year, amid the kimchi-making season, the cost of purchasing kimchi-making ingredients for a family of four at traditional markets is estimated to be around 338,000 Korean won, similar to last ...
London Free Press

London hospital leads first North American fermented food initiative

A London-based hospital is spearheading a new network promoting the health benefits of fermented foods.
The Chosun Ilbo on MSN

South Korea Secures 'Kimchi Cabbage' in Global Food Standards

Foreign supermarkets will now be able to label the main ingredient of kimchi containers as “kimchi cabbage” instead of ...
The Korean Vegan on MSN

Perfect Homemade Korean Kimchi Dumplings

Join me as I share our family recipe for 100 delicious Korean kimchi dumplings, bursting with authentic flavors.
Korea JoongAng Daily on MSN

Int'l body adds 'kimchi cabbage' as official name of main ingredient of kimchi

An international foods-standards body has added "kimchi cabbage" to the international standard name for cabbage used for ...