New to the festival is a Won Bok Throw Tournament, a Best Homemade kimchi contest and a Kimchi Pancake Eating Contest. Kimchi ...

Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity ...

At this hidden gem of a market tucked away in north Phoenix, onigiri are hand-folded each morning and a huge variety of fresh banchan is for sale.

Foreign supermarkets will now be able to label the main ingredient of kimchi containers as “kimchi cabbage” instead of ...

This leveled-up grilled cheese sandwich has ooey-gooey American cheese (of course) combined with prepared napa cabbage kimchi and is made even more savory with the addition of scallions and garlic. It ...

The National Agrobiodiversity Center (NAC) of the National Institute of Agricultural Sciences under the Rural Development Administration (RDA) on Oct. 17 said it identified three cabbage resources ...

A crunchy, tangy side dish from Korea might be the key to lowering blood pressure and improving health – but there's a catch. Kimchi, a fermented cabbage dish with a history that goes back centuries, ...

A fermented food that has been a staple on plates in Korea for thousands of years has gone global in the past decade, with new research revealing that kimchi can lower triglycerides and blood pressure ...

Making kimchi in the traditional manner requires a two-stage salting process, said Tim Spector. My simpler version cuts down on time significantly – and I doubt you ...