These days, thanks to smartphones, almost everyone has a camera with them and that’s mostly a good thing. At any time, you can capture memories with family and friends, painterly sunsets and crazy ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. In 1839, photography as a medium was made widely available to the ...
This is the story of Syed Ehsan Shah, a young man from Panjgur, who turned uncertainty into a business idea, and that idea into a growing local venture, one fresh fish at a time. Quetta, nestled among ...
The Prix Pictet photography and sustainability award might be the world's only accolade where there are no real losers. However, Chilean artist Alfredo Jaar's haunting series, The End, was judged by ...
To see the full list of winners and honored images, be sure to visit the Natural Landscape Photography Awards website.
As the festive season approaches, Bengali kitchens come alive with the aroma of traditional delicacies. Food blogger Debjani Chatterjee Alam brings two classic dishes to your table: Narkel Doodh Pulao ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. An estimated 50 billion wild birds populate our planet, according to ...
Julia Margaret Cameron (1815–1879) was photography’s first widely recognized artist, making images in a signature soft focus style that remains captivating to this day. Before it was an art, ...
One thing I love about living in a city like Hull is trying out different cuisines from around the world. Although the last few years have been incredibly tough for independent businesses, there are ...
Biryani in English: Biryani is called a Mixed Rice Dish in English. It is a royal preparation made by layering fragrant basmati rice with marinated meat, vegetables, and aromatic spices. Known for its ...
1.Prepare rice by adding soaked rice (soak it for 20 mins) to boiling water with all the whole spices (in a spice bag), and salt. Let it cook. When rice is done, drain the water, discard all the whole ...