Both Champagne and Prosecco can add a touch of sparkle to any celebration, but is there really a difference between these two ...

2. Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow ...

Who doesn't love the idea of turning an ordinary chardonnay or pinot noir into an effervescent fountain of bubbly champagne ...

California producers are making sparkling wines that are better than ever. For them, it’s not about trying to create something that tastes like Champagne. It’s about highlighting the best of ...

The pop of a bottle of Champagne or sparkling wine can be festive, but it greatly reduces the carbonation in the bottle and can be downright dangerous. Most sparkling wines are topped with a ...

The name “Champagne” is no guarantee of quality. Here are 10 excellent big houses, 11 small grower-producers and a glossary. Credit... Supported by By Eric Asimov The bigger producers of ...

The head of the Champagne producers association said that with inflation, global conflicts and economic uncertainty, this is ...

Every year, people around the world pop millions of bottles of Champagne, particularly on special occasions like New Year’s Eve (among other Dec. 31 traditions). But what’s the story behind the ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. I love Champagne — the way it smells, tastes, and bubbles up ...

The classic French 75 dates to the early 1900s and combines gin, lemon juice, and simple syrup with sparkling wine, preferably Champagne. You can serve this celebratory drink in a coupe ...

Champagne Pommery is thrilled to announce that they have been named the 2024 Champagne House of the Year by The Champagne ...

Selecting the best Champagne and sparkling wines over the course of a year is tough business largely because most any bubbly made in the method champenoise style is delicious. Method Champenoise ...