NEW YORK, NY -Padma Lakshmi’s latest cookbook, ‘Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and ...

This ultra-comforting butter chicken potpie recipe features a filling of yogurt-marinated chicken thighs, green peas, garam ...

When I saw on Instagram that Akitsu Kitchen was serving Indian food, I had to give it a try. I’ve eaten butter chicken my whole life, and my grandma has perfected the recipe. Aktisu Kitchen’s version ...

Cooking, shared meals, and access to local flavours are becoming central to the travel experience, with holiday homes emerging as a natural fit for these evolving preferences ...

A Bombay newspaper, on October 21, 1901, described piccalilli as a “general hodge-podge pickle of all the common ‘green’ and ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

Booking.com’s new report reveals how food is reshaping India’s travel habits, with holiday homes becoming culinary hubs for exploration, connection, and creativity.

Some beloved Indian food pairings like chai-pakoras and rajma-chawal may be comforting but can secretly upset your digestion.

And it’s why Chaiiwala of London has become a major player in the United Kingdom’s fast-food marketplace. The chain has more than 100 locations across Britain.

Mumbai takes the crown as the happiest city in Asia beating Beijing and Seoul. Around 94 per cent of the residents say Mumbai ...

Indian cuisine expert, Chef Maneet Chauhan shares the four ingredients that are staples in both Indian and Lowcountry ...

The host and author discusses “Padma’s All American,” which sees immigrants at the heart of the nation’s cuisine.