With K-dramas up 370% and Squid Game fever gripping millions, the East is not the “new West” but India’s cultural compass has shifted and now carries an Asian accent ...

NEW YORK, NY -Padma Lakshmi’s latest cookbook, ‘Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and ...

This ultra-comforting butter chicken potpie recipe features a filling of yogurt-marinated chicken thighs, green peas, garam ...

When I saw on Instagram that Akitsu Kitchen was serving Indian food, I had to give it a try. I’ve eaten butter chicken my whole life, and my grandma has perfected the recipe. Aktisu Kitchen’s version ...

Cooking, shared meals, and access to local flavours are becoming central to the travel experience, with holiday homes emerging as a natural fit for these evolving preferences ...

A Bombay newspaper, on October 21, 1901, described piccalilli as a “general hodge-podge pickle of all the common ‘green’ and ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

Embrace winter with eight wholesome millet-based dinner recipes designed to warm and nourish. From comforting khichdi and ...

Step into the streets of India, where food is more than a meal - it’s a celebration. From spicy Vada Pav and golden Jalebi to creamy Kulfi and tangy Panipuri, every bite tells a story. These dishes ...

Booking.com’s new report reveals how food is reshaping India’s travel habits, with holiday homes becoming culinary hubs for exploration, connection, and creativity.

And it’s why Chaiiwala of London has become a major player in the United Kingdom’s fast-food marketplace. The chain has more than 100 locations across Britain.

As per clinical dietitian Khushma Shah, Neena Gupta’s chutney is, without a doubt, a year-round staple, but requires minor ...