1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...

The microwave was fastest but made the crust noticeably soggier. Reheating tips for each method are below. With this in mind, ...

Tucson is widely recognized as a culinary capital of the Southwest. It’s home to the flavors, traditions and cultures that represent the best of the region. The humble tamale is a prime example. These ...

For the uninitiated, holidays in San Antonio are about more than just the turkey and ham. In the Alamo City, we celebrate the colder months with a healthy dose of diverse tamales, filled with ...

With the flavor of a churro and the heart of a tamal, this recipe turns classic Mexican dessert into a festival of sweet possibilities. Made fast, with no baking needed - just steam and devour. You’ve ...

As we inch closer to the holidays, San Antonio is fully embracing tamale season, with local makers ramping up production to prepare for the inevitable influx of eager tamale customers. Adelita Tamales ...

corn husk tamales on a clay plate - Hayaship/Getty Images Tamales are icons of Mexican food dating back thousands of years, and while in Mexico they are available on a daily basis from street vendors ...

Stored at 41 degrees Fahrenheit or below, on average, cooked chicken lasts 3 to 4 days in the refrigerator. It can last up to 7 days. Keep cooked chicken cold and sealed in the refrigerator to keep it ...

"Life In Full Flavor - Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover enchanting places and typical dishes. Through lively markets and authentic ...