Roaring across a sea of 6' brown grass, a combine separates seeds from stems and collects 2,000 lb. per acre, as a precocious young grower in the box gains a foothold in farming by cutting the rare ...

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving some ...

KANSAS CITY — Innovative work in the gluten-free category includes experimentation with ingredient blends and research into ...

In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative power of time, patience and passion." ...

Oats: The Heart Health Champion Whole grains are rich in fiber, antioxidants, and essential vitamins and minerals that ...

Life’s too short for boring meals! Before your 40th birthday rolls around, give your kitchen a wild makeover with these 12 under-the-radar foods. From the stinky-but-addictive natto (fermented ...

If you don't use your all-purpose and refined flours very often, your best bet is to store them in the freezer as well. If ...

"High-extraction flour has made breadmaking more meaningful to me—not just technically, but also emotionally and ...

Washington state-based Cairnspring Mills aims to put both nutrition and community development back into the process of ...

Every trip seems to have that one meal that stays with you. It might be something discovered by chance at a street stall, a dish tied to local tradition, or a splurge at a once-in-a-lifetime ...