For many, this traditional Quebec soup brings back memories of the good old days. To develop our best recipe to date, we ...

It's time to put away winter's hearty, fortifying stews, heavy with root vegetables. Springtime means refreshing soup time: It's an ideal preparation for a seasonal bounty of tender, green, crisp, and ...

Fava bean, pea and artichoke soup? Yeah, it's the kind of dish that takes you straight to the Italian countryside in late spring. Everything's so fresh. Really, really fresh. In Lazio, folks call this ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

The most cheering words you can hear when you are speaking on the phone to someone you are about to visit are these: “I’m making pea soup today.” Thus did my cousin Susan Cragin lift my heart as I ...