Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely in your pantry already.

Here are two ways to make a maple bar, one using premade biscuit dough, the other making yeast dough from scratch. Both work well; the yeast dough is easy – it just takes a bit of extra effort. The ...

Hit small-town Michigan and discover local donut shops that surprised me with unique flavors, charm, and must-try treats.

Ina Garten has another favorite dessert around the holidays. Fortunately for her guests it has similar flavors.

Bake the buns for 25 to 30 minutes until they’re nice and golden brown. When they’re done, remove them from the oven and ...

Maple syrup is a pure, all-natural sweetener made by concentrating the sap of maple trees, most commonly the sugar maple, ...

– 1 cup unsalted butter (make sure it’s at room temperature) – 2 cups granulated sugar – 4 large eggs (room temperature) – 2 ...

Obviously put this on any and all carbs you fancy (like toast or puff pastry), but I think this spread should get to know a ...

You’d think Vermont’s maple syrup capital would be tucked away in some tiny mountain village, but it’s actually St. Albans ...

Butternut Squash Loaf with Spiced Icing is a soft, flavorful quick bread that celebrates autumn with every slice.

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Robin Goolsbee savored the sweet taste of victory on Saturday, taking home top honors at the South Side Pie Challenge for her maple-honey pecan pie.