There’s a blue trailer parked near the waterfront in Astoria, Oregon, and it’s quietly making the best fish and chips in the ...

Florida’s “cook your catch” tradition lets anglers bring freshly caught fish to local restaurants to be grilled, blackened, ...

The further we have traveled from growing, hunting and generally foraging for our own food sources with the seasons as our ...

Anthony Bourdain once called rouille a “magical condiment,” and we have his recipe for making it at home. Rich, garlicky, and ...

Discover Florida restaurants serving fresh grouper and snapper grilled, blackened, fried, or stuffed, from the Keys to the ...

America's Test Kitchen demonstrates how to build a rich seafood stock base for authentic New England fish chowder.

Sometimes the tastiest meals in Washington come from places that never try to impress you. Tucked right at a working harbor, ...

Olive oil and chile-fried eggs: Speaking of techniques for crispiness, Andy Baraghani fries eggs in olive oil until the ...

The Long Beach Peninsula has been keeping a secret, and that secret is a twice-baked potato filled with clam chowder, topped with cheese and bacon bits, served at Captain Bob’s Chowder Sisters.

1. Season salmon lightly with 1/2 teaspoon salt and a generous grinding of black pepper, then smear the pieces with 2 teaspoons horseradish. Set aside to marinate briefly. 2. In a soup pot or Dutch ...