“While nutrition research is consistently changing and evolving, the one thing research agrees on is that the greater variety ...

This creamy baked fennel comes together with just five ingredients and a few minutes of hands-on time. Once it’s in the oven, ...

Chettinad Vegetable Kurma gets a modern twist. This version skips coconut, using nuts and yogurt for a creamy texture. It ...

Vegetables aren’t a side project. Treat them like the main character and they start acting like one. Why Vegetables Often Disappoint A soggy spear of asparagus or a bitter tangle of greens isn’t ...

Sheet-pan dinners are easy to prep and clean up, making them a go-to weeknight meal for many people. For a dinner that pops with both color and flavor, pair bone-in, skin-on chicken thighs with sweet ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Natural flavors burn bright in this inventive outing from Argentinian chef Mallmann (Mallmann on Fire). Turning his attention away from beef, he showcases a cornucopia of vegetables, seared and ...

Got some leftover broccoli stems? According to Guy Fieri, there's a simple trick to utilize them in your next homemade dish.

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

Fennel and apples make a hearty slaw for the fall table. Choose multiple varieties of apples, if possible, so you can play up the different tastes and textures. You want extremely thin slivers of ...

In the secluded highlands of Sardinia, Italy, there lived a family that boasted a combined age of over 800 years. The Melis family once held the Guinness World Record for the highest combined age ...

This easy slow cooker 4-ingredient potato soup uses garlic and herb cheese spread and potatoes O’Brien with onions and ...