Yes, there is pumpkin in canned pumpkin. But there’s also squash. Why? Because all pumpkins are squash.

Before the linen, before the loom – comes the blade. In part 3 of the flax series, we carve a traditional scutching knife by ...

From weary smiles to revived stalls, artisans reflect on reopening after a week that shut down their livelihood ...

Today, the district’s gourd cultivation covers over 4,900 acres, involving more than 5,000 farming households. It commands 75 per cent of the domestic market, generating annual gross revenues of 2.6 ...

Estrano chef Diego Argoti visits The L.A. Times Test Kitchen to demonstrate breaking down a turkey for your holiday feast.

Can fences build friendships? On Portland Road, an army of bottleneck gourds hanging on a vine over a fence has woven a ...

For more than 30 years after opening, the Huntington held the best art collection in the L.A. suburbs. With new additions, ...

Tenhipalam: Naduthodi Appunni, a 64-year-old goods autorickshaw driver, has carved out remarkable success as a farmer by ...

Once carved, polishing gives calabash bowls their smooth finish. Traditionally, natural materials such as sandpaper or fine ...

Create stunning Thanksgiving centerpieces using everyday Texas charm. These easy, affordable ideas add warmth without a trip ...

Doing the Loop” is more than just a fad on social media—it’s a race through golden rice terraces, perilous mountain passes, ...

Oct. 30—Alana Mattingly has a passion for carving, so much so that every Halloween, her front yard is filled with hundreds of intricately sliced faux pumpkins amassed over several decades. Mattingly, ...