Learning how to cook a single dish is easy enough; learning how to prepare an entire meal is where it gets tricky. Here are ...

In a city known for the quality of its Mexican food, there are plenty of tamale-makers seeking to lay claim to the ...

Potatoes are a kitchen hero, turning up in all kinds of dishes—but when it comes to mashed potatoes, they truly shine. The ...

If you’re making dressing from scratch, chop the bread and veggies ahead of time. And don’t plan on thawing a 12-pound frozen ...

Caracol is offering holiday tamales for $28 per dozen. Flavors include Puerco, pork with mole coloradito; Pollo, chicken with ...

Tucson is widely recognized as a culinary capital of the Southwest. It’s home to the flavors, traditions and cultures that represent the best of the region. The humble tamale is a prime example. These ...

Feel a crisp breeze in the air? That means tamale season is on its way. But in San Antonio, a booming city full of newcomers, some folks may not know the ropes when it comes to eating and cooking this ...

As we inch closer to the holidays, San Antonio is fully embracing tamale season, with local makers ramping up production to prepare for the inevitable influx of eager tamale customers. Adelita Tamales ...

When you think of pantry staples that seem to last forever, cooking oil probably comes to mind. However, even that has an expiration date, and it's probably sooner than you'd expect. It's true that ...

Love a steak that’s juicy, flavourful, and seared to perfection in a sizzling hot pan? What you need is a good cut, a heavy-based pan, a few minutes of focused heat and some expert-backed timings and ...

(NEXSTAR) — Once served by the Mayans and Aztecs for ceremonies, hunters and warriors, tamales date back over 9,000 years, according to the Library of Congress. For many, tamales are a holiday staple.