Cooking aubergine on the barbecue takes the smokiness off the scale! Serve topped with barbecue-cooked red peppers and ...

Za'atar roasted carrots have plenty of Middle Eastern flair and seasoning, turning an everyday root vegetable into the most ...

View NBC4’s previous coverage on The Little Grand Market in the video player above. GRANDVIEW HEIGHTS, Ohio (WCMH) – The ...

This creamy baba ganoush is a simple twist on the ...

Transform baba ghanoush, muhammara, or labneh into an easy weeknight pasta sauce with a few pantry staples. Here's how.

International Hummus Day shows how hummus remains a global staple while finding fresh flavor in modern U.S. kitchens.

Preheat oven to 350 degrees. Put diced eggplant, onion, and garlic on a sheet pan. Cover vegetables with 1/4 cup of olive oil and toss to coat, so they are saturated. Roast in oven for 25 minutes or ...

Cook the aubergines under the grill or in a hot oven and keep turning them until the skin is charred. This takes about 20 minutes. Cut them open, scoop out the insides and mash well. Combine the ...

Classic rum babà is a thing of beauty. It’s a boozy treat that makes an appearance in many European cuisines, each slightly different from the last—all delightfully soggy in the best way possible. A ...

Add Yahoo as a preferred source to see more of our stories on Google. While you can certainly add the toppings right into the jar the baba ganoush comes in, decanting it into its own bowl is a simple ...

Our girl Ina Garten loves a low-stress meal for a party, so it's no surprise that she's talented at putting together mesmerizing and easy hors d'oeuvres with a few store-bought ingredients. In an ...