Roast everything on one sheet, blend until silky, and dinner’s done. Pair it with a grilled cheese and shaved brussels sprout ...

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey, and ground ginger in ...

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A Thanksgiving side destined for annual traditions. Acorn squash, so named because they slightly resemble the shape of an acorn, are a starchy vegetable in the Curcurbitacea family, which also ...

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The culprit may be the classic recipe that relies on canned beans and gloppy ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

When it comes to squash varieties, there are way too many to count. This delicious fruit is one of the longest cultivated food plants, with a storied history that dates back over 8,000 years. This is ...

Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Drizzle olive oil over the cut sides of the squash and sprinkle with salt and pepper. Place cut side down on the baking ...

For more Thanksgiving recipes, tips, menus, and inspiration, head to our 2025 Thanksgiving Hub. Roasted squash feels like a quintessentially autumnal side and, in keeping with the mood of the season, ...

Acorn Squash is a limited-time seed added in the Chubby Chipmunk update that's a little different to get compared to other seeds. You won't be able to buy it from a Seed Stall or get it out of a seed ...

As summer turns to autumn and pumpkin spice starts to pop up on every menu, now is the time to get to thinking about the variety of healthy fall and winter squash you can start adding to your meals.

Heat a grill to high heat. Seed the squash. Cut into ¼-⅓ inch-thick pieces or wedges. The heartier squash like acorn, should be cut a little thinner while the more tender squash like delicata, should ...