Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. Cooking with bitter gourd is ...

Of all the legends that surround Petha, Agra's iconic sweet treat, there's one that is particularly fascinating. Shah Jahan asked (that's slightly more persuasive than a modern-day food writer making ...

Bharwa Karela Recipe: Most offices are closed on Saturday. Holidays can also be called days of requests. People enjoying their holidays at home request their favorite dishes. A hot and tasty lunch or ...

Thinly slice the karela (bitter gourd) and marinate with turmeric powder, salt and red chilli or black pepper powder. Lightly dust the karela slices with cornflour, and set aside. Heat oil in a kadhai ...

Are you one of those who makes a face when there is bottle gourd (lauki/doodhi) for dinner? If so, you are missing out on some of it healthy benefits. Doodhi is excellent for weight loss as a 100g of ...

Bitter gourd is one of the dishes we dislike as children but as adults we find ways to fry it, stuff it or drench it in masala and enjoy the vegetable. This diabetes-friendly recipe is simple to make ...

Gourd soups are a healthy option for those looking to lose weight. They are low in calories, high in fibre, and longer. Gourd soups are a healthy option for those looking to lose weight. They are low ...

While the bitter gourd, or karela as we know it, is disliked by many for its taste, the other gourds aren't a favourite either but it doesn't have to be like that say Indian chefs. One among others in ...

Found in every kitchen of a Bangladeshi household, bottle gourd, believed to have originated in Africa, constitutes a major part of the local cuisine. Like it or not, this gourd has dominated the ...