If you haven’t heard by now, Chef Andrea Baumgardner has a new recipe-laden book called “The BernBaum’s Cookbook.
Explore the rich history of Native American culture through the lens of culinary practices and traditions on Turtle Island.
From the practical to the practically art-worthy, sustainable seafood through plant-based, we have a cookbook for every type of cook on your list.
Tried-and-true recipes, food traditions and reimagined classics come together for the Chronicle's Thanksgiving celebration.
The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...
NEARLY FOUR YEARS ago, the editors at the publishing house Phaidon came to historian, scholar and cookbook author Michael Twitty asking for a favor. They wanted to publish a book on Southern cooking — ...
EXCLUSIVE: Archstone Entertainment has picked up world rights to Cookbook for Southern Housewives, a feature from 19-year-old filmmaker Josie Hull, which features the last on-screen performance from ...
The Illinois secretary of state’s office is reminding everyone — including U.S. Immigration and Customs Enforcement agents — to refrain from swapping or altering state license plates amid concerns of ...
These unforgettable poached pears set a food writer on her trajectory. By Melissa Clark Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene. One ...
Town & Shore Real Estate said its first charity event, held on Sept. 24 at Camp Pennant on Portland’s waterfront, raised $7,500 for Full Plates Full Potential, a Maine-based nonprofit dedicated to ...
Eighty-two-year-old Grace Geramita, the social media grandmother known as Nonna Gracie, has released her first cookbook. "Sunday Dinner with Nonna Gracie," available for pre-orders Oct. 20 but not ...
Florida offers over 180 specialty license plates, with more than 2.3 million currently issued to drivers. The first specialty plate was introduced in 1987 to honor the astronauts lost in the ...