Anna Barker's latest column takes a look at the French Revolution.

Revolutionaries’ Beef is a formidable dish. The foie gras-topped beef tenderloin served with Dauphinois Gratin (potatoes baked with cream and butter) made me repent my impulsive decision to order ...

Jay Janner is a staff photographer at the Austin American-Statesman where, since 2003, he has documented life in one of the most dynamic cities in America. In his more than 30-year career, Janner ...

Young women – today and always – are less susceptible to delusions of grandeur At Britain’s premier defence conference, death is in demand Also: an epitaph for our times, and a novel way to read the ...

Texas’ largest 10K, the Statesman Cap10K, returns for its 49th year on Sunday, bringing thousands of runners and walkers to the streets of Austin for an event that blends the city’s iconic scenery ...

Liberalism has come to acquire a bewildering range of meanings over the years; our understanding of the word is, by necessity, contextual. Winston Churchill, believe it or not, called himself a ...

HILLSDALE, MI – Hillsdale College will release its first feature-length documentary to theaters across the country this summer, exploring the political principles that drove Americans to fight for ...

Merlin Strategy’s exclusive polling reveals a growing gender divide among under-30s By Scarlett Maguire The prevailing narrative is that young men, under the influence of the manosphere and enchanted ...

Americans have long imagined that they set off a global age of revolt. Seen within the era’s wider wars of empire, the story ...