Preheat the oven to 450˚. Melt the butter in a 10-inch cast-iron skillet over medium-high heat. Add the garlic, tomatoes and ...

Caracol is offering holiday tamales for $28 per dozen. Flavors include Puerco, pork with mole coloradito; Pollo, chicken with ...

Hosting but don’t want to cook this holiday season? Tanji Patton of Goodtaste TV rounded up her top restaurant picks for a Thanksgiving feast at home. See what's on the menu with dishes from TRIBUTE ...

Nothing screams fall quite like these 60 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

If you’ve ever chased a legendary tamale in Indiana only to find the steamer basket empty by dinner, welcome to The Tamale ...

Make rich, briny salted caramel sauce at home with just pantry staples and basic kitchen tools — it’s perfect for drizzling ...

A popular French bistro menu item, steak haché is simple ground or minced beef that's cooked like a steak, then served as one ...

The shrimp tamales are a local favorite, bringing together Mississippi’s tamale tradition with fresh Gulf seafood. Each tamale is handmade daily, never frozen or made in advance. You can taste the ...

Feel a crisp breeze in the air? That means tamale season is on its way. But in San Antonio, a booming city full of newcomers, some folks may not know the ropes when it comes to eating and cooking this ...

Meet chicken tamale pie — a tamale meets cornbread casserole that’s perfect for weeknights. A golden layer of tender cornbread bakes right in a skillet, forming a delicious crust that’s topped with a ...

It's World Pasta Day! Since 1998, food enthusiasts across the globe have marked the occasion with a warming, satisfying pasta dish. However, this beloved Italian classic wouldn't be nearly as ...