Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

Cook the pork and beef in a large pot with enough water, onion, garlic for about 2 1/2 hours on medium heat. Once the meat is cooked, remove from heat and let cool. Separate the meat from the broth ...

We may receive a commission on purchases made from links. Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan ...

People who make homemade tamales, usually have a unique ritual, an improvisation, a tried-and-true rule, a tip from a sage ...

Every family has its Christmas traditions and must-have foods. And those foods are as varied as America itself: baked ham, roasted turkey (or goose), prime rib, crown roast, lasagna, rack of lamb, ...

Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern ...

It’s tamale time! For many, tamales mark the beginning of the winter holiday season. In this episode of “Eat Like a Local”, chef Chris Shepherd explores the culture and tradition of tamales (tamals in ...