If you want to skip the process of making tamales at home and want to order a dozen from a local spot, here are places with the best Yelp reviews.

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

Hosting but don’t want to cook this holiday season? Tanji Patton of Goodtaste TV rounded up her top restaurant picks for a Thanksgiving feast at home. See what's on the menu with dishes from TRIBUTE ...

People who make homemade tamales, usually have a unique ritual, an improvisation, a tried-and-true rule, a tip from a sage ...

The shrimp tamales are a local favorite, bringing together Mississippi’s tamale tradition with fresh Gulf seafood. Each tamale is handmade daily, never frozen or made in advance. You can taste the ...

If it weren’t for the amazing ingredient called masa harina, we wouldn’t have tortillas, tamales, or lots of other classic ...

The shrimp tamales are a local favorite, bringing together Mississippi’s tamale tradition with fresh Gulf seafood. Each tamale is handmade daily, never frozen or made in advance. You can taste the ...

Feel a crisp breeze in the air? That means tamale season is on its way. But in San Antonio, a booming city full of newcomers, some folks may not know the ropes when it comes to eating and cooking this ...

As we inch closer to the holidays, San Antonio is fully embracing tamale season, with local makers ramping up production to prepare for the inevitable influx of eager tamale customers. Adelita Tamales ...

Masa harina, also called cornmeal or corn flour, lends itself to a variety of familiar baked goods. Try substituting it for cornmeal in your favorite cornbread and muffin recipes. Mix it into batters ...