Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

We may receive a commission on purchases made from links. Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan ...

Cook the pork and beef in a large pot with enough water, onion, garlic for about 2 1/2 hours on medium heat. Once the meat is cooked, remove from heat and let cool. Separate the meat from the broth ...

Every family has its Christmas traditions and must-have foods. And those foods are as varied as America itself: baked ham, roasted turkey (or goose), prime rib, crown roast, lasagna, rack of lamb, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...

1 1/2 pounds corn husks, soaked in hot water for 10 minutes until flexible First, prepare the chili con carne for the tamales: Place meat and water in large kettle with salt. Cover and bring to a boil ...

Lea este artículo en español aquí. No sooner had Jose Castañeda uttered the words “cauliflower masa” than I thought of Guacamole Gate. It was the recipe that outraged America in 2015, when The New ...

A crowded kitchen, masa-covered aprons and the savory smell of spiced meat can only mean one thing — tamale season. With the holidays right around the corner and family traditions in full swing, the ...

Many hands make work light when it comes to tamale-making. From left Aria García helps her mom and the hostess behind the evening's gathering, Sara Klein, as friends Luis Infante of San Luis Potosí, ...