This video shows how to make simmered kiriboshi daikon, a classic Japanese side dish made with dried daikon strips, carrots, ...

What is Kanboshi Daikonni? Read about Gifu's traditional cold-dried radish, its history as a winter survival food, and how the freezing process works.

Discover the versatility of Daikon with these 11 mouthwatering Japanese radish recipes! From refreshing salads to hearty stews, these dishes will bring out the unique, subtle flavor of Daikon. Perfect ...

Samuel Hawley’s “Daikon” springs from a hypothetical. What if the U.S. military had deployed not two but three atomic bombs to be used against Japan during World War II? When Mr. Hawley’s absorbing ...

Omakase: Chef Jamel Jones creates a coursed menu of nigiri with the best fish that they have that day. Guests have omakase options: 10 pieces for $60 at lunch, 14-course omakase available Sun, Tues, ...

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

Wooden bowl of jícama slaw next to wooden spoon. - vm2002/Shutterstock In the world of crunchy produce, daikon radishes and jícama reign supreme. Both vegetables are high in nutrients, and both can be ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Since they take, quite literally, one minute to cook on each side, minute steaks are a speedy dinner ...

Daikon is one of the most popular vegetables in Japan. Daikon probably came to Japan from mainland Asia around the Yayoi Period (200 B.C.-250 A.D.), but it wasn’t farmed in quantity until the Edo ...