At an Earth and Ocean dinner — a five-course meal in the exclusive Deck 12 Retreat — I sipped Cristal Rosé, its elegance equaled by paper-thin, gin-cured salmon in Champagne vinaigrette, as well as ...

About a decade ago The Economist interviewed the director of the company that makes Cristal Champagne, one of the most expensive champagnes in the world favored by Russian tsars over history ...

His collaboration with Armand de Brignac started in 2006, after a fallout with the owners of Cristal champagne, which was previously his brand of choice. He took full ownership of the Armand de ...

But Clarke doesn’t adhere to the traditional pairings of food and wine. Instead, with so much variety at hand, he encourages ...