The classic apple tarte Tatin is such a gorgeous, indulgent dessert but the approach also works brilliantly as a savoury dish. Now that tomatoes are bang in season, here’s a fresh and summery take.

America’s Test Kitchen is closing its bi-monthly magazine, Cook’s Country, and has laid off some staffers. “On Tuesday, ATK announced the layoff of seven employees, including 4 union members,” the ...

Tarte Tatin is one of the most known French pastries. The famous pattern of caramelized apples on puff pastry is known all around the world. While this dessert looks beautiful and elegant and seems ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

The hallmarks of a good grilled cheese come as no surprise. It's good toasted bread and soft, melty cheese. But if you ask me, there's no one thing you always should consider. When settling on a ...

Indulge in the sweet, caramelized perfection of my favorite Tarte Tatin, a classic upside-down apple pie. Simple, elegant, and absolutely delicious—this dessert is sure to become your new favorite!

Have your apples peeled and quartered before you start working with the sugar. In a large frying pan on a medium/medium high heat add sugar and 2 tablespoons of water. The sugar will start to melt ...

What started as a small task to find and create a recipe worth the calories and filled with autumnal flair turned into a larger lesson about patience and acceptance that caramel does in fact burn ...