So here's the thing, mini tatin ai funghi really puts a fun twist on the classic French dessert—by making it savory with ...

Meanwhile, preheat the oven to 375F. Peel and core the apples, and slice into thick quarters. Heat a 9–inch cast-iron skillet over medium-high heat on the stovetop. Melt the butter, then add the sugar ...

“Tarte tatin has to be one of my favourite desserts of all time,” says chef Sabrina Ghayour. “There is a fine art to cooking the apples and pastry perfectly and getting the caramel just dark enough ...