Il y a dix ans, Julien Royer avait 33 ans. À l’âge du Christ, cet Auvergnat ouvrait son propre restaurant à Singapour : Odette. Après un début de carrière en France, notamment chez Michel Bras à ...

Est-ce la fin d’un amour de trois ans ou le début d’une nouvelle aventure ? Pour Elisa et Julien, tout se joue dans cet épisode du mardi 14 avril. Depuis le 20 janvier 2026, cinq couples sont mis à ...

Steve Roman has reinvigorated his Dosage Profiles for North American pedigrees with the assistance of dosage enthusiast Ken Kush. Together they have updated the profiles with 23 new "chefs-de-race." ...

PARMA, Ohio -- Less than a month after a ribbon-cutting ceremony officially opened the new Ridgewood Golf Club & Event Center, Parma officials are now seeking an executive chef. The new position will ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

La sous-préfète de Séhitifla, Manuela Guy épouse Dago, a procédé, le vendredi 3 avril 2026, à l’installation officielle de Tra Bi Nicolas en qualité de chef de village de Prozi 1. À cette occasion, ...

Find Japanese cocktails, sake, wine and yoshoku-inspired dishes in Buckhead from Michelin-starred chef. Details from Koshu Club's interior, the new Japanese restaurant from Mujo chef J. Trent Harris ...

Caramel aux cacahuètes, chocolat au lait noix de coco… Ces deux macarons signatures de Pâques ne sont qu’un échantillon des créations permanentes de la maison Ladurée. Mais le gros du travail est déjà ...

Club Med SAS is considering an initial public offering and is looking at Hong Kong, according to people familiar with the situation. The French group — part of China’s Fosun International Ltd. — is in ...

Easterseals PORT Health’s Chef Fest returns for a second year to the Town Point Club in Norfolk on March 25. Sixteen top restaurant chefs plan to showcase their signature entrees and desserts in the ...

A Cameroonian immigrant who learned American football, Julien Moutome dreamed of using the sport to earn a degree from the Naval Academy and serve his adopted country as a commissioned officer. Sadly, ...

Cooking can be fun, but when you’re confronted with the eternally irksome “What’s for dinner?” quandary every night, feeling inspired is easier said than done. If you’re stuck in a dinner rut, meal ...