As we were opening my restaurant Found Oyster, our general manager, Joe Laraja, was adamant that we use his mom JoAnne’s recipe for mignonette, because it was the most delicious one he’d ever had and ...

I’m perched on a bar stool at Madeira Park, slurping small, immaculately scrubbed oysters in a classic mignonette sauce. I nibble triangles of sourdough smeared with rich anchovy butter and decorated ...

Looking to elevate your next weeknight happy hour? Consider these Nashville-area restaurants offering killer deals on fresh oysters. Enjoy traditional accompaniments like mignonette and ...

Sometimes the simplest condiments are the best ones, and that's certainly the case with this shallot mignonette recipe. Requiring just three ingredients and no cook time, this tangy, onion-y dressing ...

An oyster is a taste of the sea in a single slurp. While raw oysters are a delight shucked fresh and served naked, a little boost of acid, salt or sweet only complements their natural flavor.

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6 red jalapenos (or a mix of spicy red chilies), sliced thin with a knife or mandolin (wear gloves or wash your hands immediately after slicing) Heat the vinegar, water, salt and sugar into a small ...

Oysters are a signature item for chef Sandy Ho, who regularly serves them at events and in her own home. The chef-founder of Sandita’s World, a culinary company known for its wild-hued dumplings, ...

RICHMOND, Va. -- Kyle Perkins, Executive Chef at The Tides Inn joined us with a couple tips to shuck oysters and the recipe behind their mignonette sauce. For more information, visit their website.

PHOENIX (AZFamily) — It can be hard to find good seafood in the desert without emptying your wallet. Humble Oysters and Bubbles serves what feels like high-end seafood but at more affordable prices.