If you're a regular oyster eater, then chances are that you've made a classic mignonette before. But why keep things basic and boring when you can switch it up and try something completely new?

Suggest that guests dress their oysters as they desire. Slurp and eat. Mignonette Sauce Sampler: Classic Mignonette: One tablespoon minced shallots stirred into 1⁄3 cup white wine or champagne ...

Oysters may be delicious as-is, but they're also the perfect vehicle for a number of unique, flavorful toppings. These are some of our favorites.