It might be easier to make than it is to say. It’s simply a bright, acidic splash of zest you lightly touch upon your oysters, thereby cleansing your palate, brightening the flavor and taking a little ...

Few ingredients express their hometown quite like an oyster. The size, shape and texture of an oyster are not from the type of oyster they are, but rather where they come from. Oysters from a coastal ...

Of course, you can make a simpler mignonette if you don't have a ton of these ingredients on hand, but this dressed-up version makes for a more flavorful rendition of the classic. All you really need ...

Sometimes the simplest condiments are the best ones, and that's certainly the case with this shallot mignonette recipe. Requiring just three ingredients and no cook time, this tangy, onion-y dressing ...

Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

Oysters are a signature item for chef Sandy Ho, who regularly serves them at events and in her own home. The chef-founder of Sandita’s World, a culinary company known for its wild-hued dumplings, ...

At this coming-soon seafood restaurant in River North from Rosebud Restaurants, chef Joe Farina will bring in five to eight varieties each of West and East Coast oysters daily. Oysters will be served ...

It is National Oyster Week, and J Sheekey, Covent Garden’s famous seafood restaurant founded all the way back in 1896, is putting on a show. Throughout August is an “oyster and sips” menu, combining ...

National Oyster Day is Saturday, Aug. 5, and there are tons of places where you can get the best shuck for your buck. From Barnegat Bay to the shores of Prince Edward Island, these little slices of ...