A detailed look at the Char-Griller Gravity 980 grill. See its features, specifications and why it's the hottest grill of the season! What should we cook on it? Do you have a royal surname or heritage ...

I decided to upgrade my Char-Griller Gravity Fed 980 with an ash grate and sear grate mod — and the results were unreal. Better airflow, cleaner burns, and that perfect steakhouse sear every time.

The end of summer may be nearing, but the deals at Traeger are just heating up — especially on the always sold-out Pro 34 Pellet Grill & Smoker. The Pro 34 Pellet Grill & Smoker is now on sale for ...

Pumpkin spice, cozy sweaters and fall décor aren’t the only things to get excited about this season - Wayfair just dropped its Warehouse Clearout Sale, running Wednesday, Sept. 3 through Sunday, Sept.

We may earn revenue from the products available on this page and participate in affiliate programs. Learn more Amazon Prime Day is here, with some of the best grill prices of the year. Whether you're ...

Are you contemplating buying an offset smoker? This blog post is designed especially for you! We have painstakingly collated all of the best models on the market to assist you in making a ...

What Char-Broil grills are best? Char-Broil is one of the best-known names in grilling, smoking and barbecuing. They have a terrific model range that provides solutions for every outdoor cook — from ...

There are a lot of cool ways to get into smoking meat and produce, and picking up a vertical smoker is one of them. Cuisinart’s vertical charcoal smoker has multiple cooking grates and a hinged door ...

— Recommendations are independently chosen by our editors. Purchases you make through our links may earn us and our publishing partners a commission. The return of spring means outdoor hosting season ...

WOODBURN, Ind. (WANE) — The restaurant scene will officially return to Woodburn Saturday morning when Char’s Grill and Smokehouse opens its doors for the first time. Located at 22301 Main St., Char’s ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...