With an indoor or outdoor turkey fryer, you can cook the crispiest, tastiest, and most delicious bird you’ve ever had.

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

Have you ever stood in your kitchen, staring at a bag of frozen fries, wondering if you should fire up the big oven or grab ...

Sheet-pan dinners scale easily, keep prep contained, and make cleanup fast. With a single hot pan and even heat, vegetables ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

The Reynolds Wrap Dubai Chocolate Turkey starts with a rub of warm, fragrant spices like nutmeg, cardamom, and cloves, ...

Cold weather can’t keep a good grill down. Even if there’s snow on the ground and ice framing the window panes, there’s no reason you can’t sear a juicy steak or smoke a turkey for the holidays. But ...

Holiday cocktails, dinner and dessert are good to go. Now, it’s time to narrow down the hors d’oeuvres, aka the real reason ...

Social media users have brutally mocked Donald Trump's latest TIME Magazine cover and suggested the president intentionally posed his hands to conceal his "turkey neck" after he raged over an ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

Sausages are a household staple - whether you savour them in a full English, tucked into a sandwich, or alongside creamy mash, they never disappoint. Succulent and bursting with taste, they're the ...

I've spent years stressing over turkey. I've found that there's no need to try and carve a hot turkey at the table. Roasting and carving it ahead of time, arranging it on an ovenproof platter over a ...