The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens ...

Summer is all about keeping it fresh and light! Our strawberry vinaigrette does just that, while making sure your dishes are ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

Love It or Leave It Potato salad often sparks strong opinions. For some, it’s a must-have at any summer cookout, offering ...

Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an ...

Hot summer weather calls for lighter eating, and if your rich, creamy salad dressings aren’t doing it for you on those hot summer days, then it’s time to whip up Martha Stewart‘s go-to four-ingredient ...

1 tablespoon minced shallot 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 6 tablespoons extra-virgin olive oil Salt and freshly ground pepper 2 pounds mixed greens, such as frisée ...

Don't forget to drizzle the dressing on top to add moisture. Protein (per serving): 25 grams. Get the recipe here. 7. Sweet Southern Veggie Egg Salad Pam from Skinnysweetsdaily.com.

Step 1. Salt the vegetables: Salting cucumbers and onions helps to draw out their water. In a large bowl, sprinkle kosher salt all over the cucumber and onion slices, toss gently, and empty into a ...