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To celebrate Transport Month, Cape Town Silent Book Club is heading into the city from Muizenberg by railway on Saturday, 25 October. Readers are invited to meet at Muizenberg Station at 10:50 am, ...

Dorie Greenspan, bestselling author and renowned baking authority, has never baked the dense, achingly sweet traditional fruitcake that is an icon of the Southern holiday season. But the drop in ...

The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making hobby for a decidedly boozier option. You don’t have to throw away ...

Cape Verde has achieved a historic first by qualifying for the 2026 FIFA World Cup, defeating Eswatini 3-0 to secure their spot. The Blue Sharks dominated their group, with goals from Livramento, ...

Hall celebrates family, childhood and love in her new picture book out Oct. 14. Chef Carla Hall is back with a heartwarming new picture book inspired by a cherished family recipe. The beloved chef and ...

Sarah, known on TikTok as @modernmutha, is sharing her family's legacy Sarah Sauce, the Stamatin family Sarah Sauce, on TikTok @modernmutha, has gone viral for sharing her family's stories and recipes ...

Ivy Odom, Southern Living magazine’s senior lifestyle editor, published her first cookbook this month. In an interview from her home in Birmingham, Alabama, she told The Atlanta Journal-Constitution ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Samin Nosrat's 2017 cookbook, Salt Fat Acid Heat, was organized around what she considers the four fundamental elements of food — and how to make delicious dishes that didn't require step-by-step ...

In celebration of South Africa’s vibrant Heritage Day on September 24, the chef lecturers at Capsicum Culinary Studio, the country’s leading professional chef school, are taking a delicious approach ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...