You dont have to pick just one camp. Listen to your body, consider your health goals, and build a plate that works for you.

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself.

From Peruvian to Persian, upscale Asian to down-home barbecue — no matter what you are in the mood for, these eateries should be on your list.

That's because my oven has been put on the back burner (no pun intended) thanks to my over-achieving air fryer. My air fryer now makes many of the foods I used to roast in the wall oven or cook on the ...

When it comes to salmon, wild offers several advantages over farmed. It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of salmon, and also have the highest omega-3 ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally right ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

If you’re a fan of salmon, you’ll love these recipes! Each of these dishes features tender salmon as the star, accompanied by a range of tasty veggies. Another bonus? Each one comes together on a ...