Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity ...

A sour crunch through cabbage or cucumber and then the spices set in, created from Korean red pepper flakes, garlic, and ...

When it comes to Korean food, kimchi is something else. Really, it’s spicy, tangy, and packed with history. Made from napa ...

While Napa Valley is known for its wine, spooky cocktails are hitting the scene with Halloween and Dia De Los Muertos steadily approaching. The Register reached out to members of the Napa Cocktail ...

In the traditional practice known as gimjang (김장), families and neighbors gather to prepare Napa cabbage (baechu kimchi/배추김치) for the winter months ahead. Heads of Napa cabbage are salted, massaged ...

In addition to being a talented chef, Shelley Suh also makes her own pottery, including this plate. Preparing ingredients for a batch of kimchi. Preparing ingredients for a batch of kimchi. Fresh ...

A crunchy, tangy side dish from Korea might be the key to lowering blood pressure and improving health – but there's a catch. Kimchi, a fermented cabbage dish with a history that goes back centuries, ...

With its bright flavors, lengthy history and rising-star status in the health-food world, it’s no wonder kimchi is popping up all over DFW. The bright red side dish, or banchan, as it’s known in ...

If you have a can of tomatoes sitting in your pantry, you're already well on your way to a great meal. There are countless recipes—from tomato sauce to soup—that lean on this cupboard staple, but here ...

Test cook Lan Lam prepares Egg, Kimchi, and Avocado Sandwiches on America’s Test Kitchen, Season 22, Episode 15 (“Breakfast with a Kick.”) This recipe requires an 8-inch square metal baking pan. Avoid ...

Between July and August, the price of napa cabbage has gone up by 52% in South Korea. The key ingredient in kimchi usually sees a small bump this time of year, but this increase was 9.3% higher than ...