I Stumbled Across This Great, Easy To Make, Delicious Recipe, While Standing In A Long Holiday Ham Pick-Up Line. So Good, So Easy, I’d Like To Share This With You. 1 HoneyBaked Ham Bone. These Are ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

For many, this traditional Quebec soup brings back memories of the good old days. To develop our best recipe to date, we ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

While canned, ready-to-eat split pea soup might taste good, it has some nutritional downsides. By preparing homemade split pea soup, nutrition can improve significantly. In addition, you can ...

Pease porridge hot, Pease porridge cold, Pease porridge in the pot. Nine days old.” — Traditional English nursery rhyme. We’re past Election Day and looking ahead to Thanksgiving. Chilly, cloudy, wet, ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

Instructions: In a large pot, heat the oil over medium-high heat. Add the onion, carrot and celery, season with salt and pepper and cook, stirring, until the vegetables are soft and translucent and ...

Note: Dry split peas come in either yellow or green, with the former milder in flavor. Check through the split peas and rinse them before adding to the soup. When you're dicing the vegetables for the ...