If you have heaps of holiday baking on your plate, don't let that leftover pie crust go to waste. Instead, try these simple ...

Most pumpkin pie recipes say to add pumpkin purée to a mixing bowl and whisk in eggs, evaporated milk, sugar, and spices.

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and ...

This spiced Sweet Potato Pie with Cocoa Crust offers all the silky texture of pumpkin pie, but with roasted sweet potatoes and a chocolaty crust. It’s finished with toasted meringue for a stunning ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost.

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Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly ...

Michelle and Tyler take a cozy and easy to make chicken pot pie recipe to the air fryer. Recipe 1 can Chicken Pot Pie Soup 1 ...

Just in time for the holidays, Naperville Public Library has myriad cookbooks that will help you make the perfect pie.

Chef Mark Benson from Harmons Cooking School brings warmth to the table with his Red Garnet Sweet Potato Pie, a recipe that turns simple ingredients ...