New seasonal strategy: Rapid POS introduced a data-led inventory approach to help snack bars align stock with warm-weather demand changes. Why it matters: Excess inventory can tie up 38% of stock ...

Once you have your equipment in place and you're just about ready to open your new bar, you can start working with suppliers to get your startup inventory. That means it's time to finalize your drink ...

Managing bar inventory doesn’t have to be a headache. With the right POS tools, integrations, and smart tracking methods, you can streamline counts, protect profits, and avoid costly surprises. From ...

Tracking and managing inventory can be daunting for all retail establishments, especially restaurants and bars that operate in hectic environments from open to close. Managers and employees are ...

A typical bar owner looks for a gross profit margin that falls in the low 80 percent range. Typically, a bar manager will think about his pour cost, which is the inverse of the gross profit margin.

In the book Start Your Own Bar and Club, the staff at Entrepreneur Press and writer Liane Cassavoy explain how you can launch a profitable bar or club, whether you want to start a nightclub, ...

This excerpt is part of Entrepreneur.com’s Second-Quarter Startup Kit which explores the fundamentals of starting up in a wide range of industries. In the book Start Your Own Bar and Club, the staff ...