Young chefs took over the kitchen at Cayuga Community College this week as high school students competed in the school’s first-ever Culinary Battle. The event brought two teams from CiTi BOCES’ ...
Subscribe to Newcity Today here. The Art Institute’s first exhibition of Henri Matisse’s revolutionary artist’s book “Jazz,” ...
On Feb. 14, the Clark Art Institute presents Dinner and the Show, inspired by the Clark's special exhibition "Shadow ...
The Culinary Institute of America (CIA) has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 graduate of the college, is a restaurateur, culinary consultant, ...
The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.
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Vegan fine dining had a moment. Now it’s over.
When then 31-year-old Brazilian culinary student Letícia Dias walked into Eleven Madison Park on a Sunday evening last August ...
With Carnival in full swing, the New Orleans culinary school gave its students a crash course — and a rite of passage — in ...
A Chef at Lakeshore College in Cleveland has been honored by the American Association of Community Colleges. Amanda Weber, the Culinary Arts Program coordinator and instructor at Lakeshore College was ...
The 15 students from each grade in Norwich Tech’s culinary arts program learn about the industry with a student-run restaurant. Why you should go.
Ruth Washima Seni, a young Tanzanian student, is one of 20 students in the latest batch of a unique culinary program at the ...
For the first time in Top Chef history, the Season 23 cheftestants include life partners who co-own and operate a restaurant, ...
Read more about François Leroux Joins the Culinary Institute of America. Hyde Park, NY, January 29, 2026 – The Culinary Institute of America (CIA) today announced the appointment of François Leroux as ...
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