Beloved chef Mary Berry is famous for her traditional takes on classic British cakes and sweets, from fluffy Victoria sponges ...

Ever since the return of the Pumpkin Spice Latte, Starbucks customers have been demanding one fall drink’s return — and now, the coffee giant is heeding that call. Starbucks initially confirmed to ...

Apple pie is one of America’s favorite desserts for good reason. With its buttery crust, warm cinnamon-spiced filling, and ...

This buffet chain offers up more than just the standard cafeteria line, with themed-stations featuring carved meats, fresh ...

Slow cookers are our go-to appliance for prepping dinners—but let’s not forget about the most important meal of the day. No, ...

Store-bought cake mix can be used for more than just easy cupcakes and cakes. Add just one ingredient to the dry mix to make ...

Where it began: The Fresh Apple Cake recipe dates back to the 1950s, shared online by home bakers keeping the tradition alive ...

One evening a week, at Eunji Lee’s tiny Manhattan pâtisserie, Lysée, sweets are appetizer, entrée, and everything else.

Bloom's Sparkling Energy hasn't disrupted the energy drink market -- a silly concept that isn't really possible when you're just finding ways to package caffeine, vitamins and sugar substitutes. It ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...