1. In a large bowl, combine the fennel, apple and cabbage. 2. In a small bowl or liquid measuring cup, whisk together the vinegar, olive oil, lemon juice, maple syrup, celery seed, salt and pepper.

A few weeks ago, I featured a traditional coleslaw recipe with the usual ingredients. Then, in my files, I found this newspaper clipping my sister had sent of a perfect fall salad. It’s loaded with ...

Not much to improve upon here, but we can offer suggestions for prepping the salad and dressing. We tried this with Napa cabbage, but it did not hold up as well when dressed. The walnuts can be ...

One of the best things about autumn is the bittersweet knowledge that every single warm and sunny day might be the last one we have for the season. With that knowledge, we relish each balmy day a bit ...

Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air ...

EVANSVILLE – Are you trying to eat healthy after the holidays but tired of the same old salads? And, while salads may be good for you, bottled dressings tend to have lots of weird, unpronounceable ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone! [feast_advanced_jump_to] Presenting you with a delicious cabbage recipe ...

This roasty, toasty salad celebrates everything you love about autumn. It's packed with squash, apples, and chewy farro, and tossed in a bright lemon vinaigrette. Green Bean Salad Green Bean Salad ...