Dal, which encompasses legumes such as lentils, peas, and beans, is a category in South Asian cuisine almost as broad as ...

You make delicious aloo pies with a crispy exterior and flavorful filling that keeps everyone coming back for more. #AlooPie ...

Spices are integral to Indian cooking, whether roasted whole and added straight to a dish or in the form of a blend of ...

From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch Get our weekend culture and lifestyle email ...

Chingudi Chhechaa is a coastal dish of Odisha that turns fresh small shrimps into a flavourful relish. Typically made with tiny shrimps, the catch is first marinated with turmeric and salt, then fried ...

Do you have leftover aloo sabzi sitting in your fridge and no idea what to do with it? Tossing it feels wasteful, but reheating it the same old way just doesn't excite anymore. The good news is, you ...

Potatoes or aloo are known as the king of vegetables, and why not, after all, they make every savoury dish even more delightful and rule our palate. According to MasterChef Pankaj Bhadouria, everybody ...

Pi is an irrational number — it cannot be expressed as a fraction. But our love for its homophone, pie? Completely rational. Whether sweet or savory, fruity or custardy, our affection for this ...

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Who doesn't love a slice a pie? There's something cozy, and wholesome, about a slice of pie, whether it's an apple pie, seasoned with warm spices and topped with a scoop of vanilla ice cream, or a ...

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...