Sales of store brands hit a record high last year,” said PLMA president Peggy Davies. “The quality, value and innovation that ...

Making healthy food, personal care products, and fibers available to consumers has always been a key objective for our ...

US consumers increasingly are aware of the importance of hydration to health and well-being. Demand is high for beverages ...

Extending the shelf life of bread enables bakeries to centralize inventory in warehouses allowing for broader customer reach ...

The Hershey Company announced two leadership appointments. Andrew Archambault has been named president, US confection, and ...

The Kemin team is excited to meet with IPPE attendees this year, as we share our value-added solutions designed to address ...

Dreyer's Grand Ice Cream unveiled its newest addition to the brand family, a line of ice treats made with real fruit juices and purees. With no artificial flavors or colors (added colors from natural ...

The US Food and Drug Administration announced an important step to provide nutrition information to consumers by proposing to require a front-of-package (FOP) nutrition label for most packaged foods.

Planned to help the company grow in double digits annually, the center will support the team in bringing Asian-flavored ...

This innovative bar transforms overlooked plant parts—like watermelon rinds and seed free apple cores—into a nutritional ...

Organic Valley, an organic farmer-owned cooperative known for its award-winning dairy creamers, extended its product line into oat-based creamers. The co-op announced the launch of its first-ever ...

Cheez-It is bringing the pizzeria right to your pantry with the introduction of two new pizza-inspired flavors: Cheez-It Snap'd Extra Crunchy Margherita Pizza and Cheez-It Duoz Pesto + Mozzarella.