Addressing this crisis requires more than local enforcement; it demands global coordination and robust traceability systems—the kind championed by the Global Dialogue on Seafood Traceability (GDST).

Becoming an IFTSA Chapter The food science club at your college or university is probably eligible to become a chapter of the IFT Student Association (IFTSA). As a student chapter, you’ll get access ...

Welcome to LIFT 25 Suppliers Expo Where Business, Technical and Networking come together in an exciting Expo and Golf event.

Consumers are feeling the effects. Beaton cited data showing 71% of Americans worry tariffs will hurt their bank accounts, ...

Food Technology Magazine | Digital Exclusive Navigating Regulatory Shifts in Food Color Reformulation As synthetic dyes are phased out, experts at IFT FIRST’s Hot Topics Studio shared strategies for ...

CHICAGO – August 14, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Food Technology Magazine | Digital Exclusive Policy Changes Put Food Innovation Pipelines to the Test At IFT FIRST’s Hot Topics Studio, experts outlined how GRAS scrutiny, post-market surveillance, ...

Researchers are under increasing pressure to “publish or perish” in the academic ecosystem, which leads some to employ unethical practices to increase their publication metrics. With so many scandals ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events ...

Food Technology Food Technology explores the intersection of business, science, and technology in the global food system.

CHICAGO – August 12, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...