Researchers in Turkey have found that the way frozen foods are thawed can be just as critical to food quality and safety as ...

A comprehensive academic review finds that bamboo shoots, long a staple in many Asian cuisines, may help support metabolic ...

Francis “Frank” Busta passed away on January 24. He was professor emeritus with the University of Minnesota, Department of ...

Consumers are snacking more than ever. On average, U.S. adults are eating 2.7 snacks per day, with an increasing number of younger adults consuming five or more snacks daily, according to an August ...

IFT will honor 2026 Achievement Award recipients and Fellows at IFT FIRST in Chicago, celebrating leaders shaping the future of food science and innovation. CHICAGO – May 4, 2026 – The Institute of ...

Register for IFT’s free May 20 webinar on top food innovation trends for 2026, covering product development, formulation, and go-to-market strategy. CHICAGO – May 1, 2026 – The Institute of Food ...

As a thought leader in the science of food for over 80 years, IFT is your source for all things related to the science of food including food technology, safety, security, policy, and nutrition. IFT ...

Rocky Mountain IFT Suppliers’ Night is an evening for food industry professionals to gather and learn about new ingredients in the food and beverage industry. Join us for FREE as an attendee or sign ...

Where Industry Comes Together Celebrate a milestone year with us as we grow and expand the San Joaquin Section's supplier's tabletop together! Join suppliers, partners, and professionals in one ...

Welcome, Golfers and Sponsors! We’re excited to have you join us for the San Joaquin Section of the Institute of Food Technologists (SJIFT) Scholarship Golf Classic —our signature fundraising event ...

The recently launched Milatea brand consists of powders, fillings, and inclusions derived from the fermentation of fava beans and plant fibers. Photo courtesy of Green Spot Technologies The vintners ...

Between 2015 and 2050, the proportion of the world’s population over 60 years old will nearly double from 12% to 22%, totaling around two billion, according to the World Health Organization. This ...